The unique Wusthof Classic Ikon Knives are a new ergonomic design series of knives from the world famous Wusthof Knife Company.  Wusthof is a seventh generation owned and managed company located in Solingen Germany.  This highly respected company has a unique forty step process to manufacture their knives assuring the quality Wusthof demands in all of their products.

The Ikno knives are Japanese style with blades made from one piece of X50CrMoV15 high carbon stainless steel.  The Ikon knives have much thinner blades when compared to other knives in the Classic line.  Many say the thinner blade provides the ultimate cutting experience and a lighter feel.  They are exceptionally sharp and keep their sharp edge – some say, it seems like, forever. 

The Wusthof Classic Ikon Knives have a newly designed polypropylene ergonomic handle that is riveted in three places.  The bolsters are recessed so that the blade can be sharpened all the way to the heel. 

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A few people with larger hands said that the handles were a little uncomfortable until they got use to them.  However, most people that reviewed the Wusthof Classic Ikon Knives said that the handling was excellent and the grip was a perfect fit. 

One reviewer said, “I found that the blades were balanced well and are very attractive in appearance”.   Another said that the price of these knives is prohibitive so I imagine they will not appeal to everyone.  However, considering that these knives carry a life time warranty which  typically means a one time purchase and the added cost of replacing less expensive knives, the Wusthof Classic Ikon Knives may very well be a wise investment.

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Quality of the Wusthof Ikon Knives

Here is a quick review of what the Wusthof Company has listed for the Wusthof Classic Ikon knives:

  • Forged from one piece of specially tempered high carbon stainless steel to ensure outstanding strength and helps maintain a sharp edge.
  • Innovative handle design for comfort and control.
  • Perfectly balanced for effortless cutting.
  • Seamless hygienic fit of the handle that is easy to use.
  • Triple-riveted handle shells, full tang handle for long life.
  • Black handles made of special synthetic material which is more hygienic.
  • Specially designed bolster for safety.
  • Exceptionally sharp which makes it easier to cut and slice without tearing and safer.

There a lot of good cutlery in the market place.  It is important that you consider what your needs in the kitchen will be.  Then review the available information about the various types of knives. If you decide that you want high quality knives that are light weight and easy to use, then the Wusthof Classic Ikon series is an excellent choice.


The Precision Edge 2 Stage Wusthof Knife Sharpener is new version of a knife sharpener that many considered the industry standard.  It is manufactured by Wusthof Knives, a world leader in the manufacture of high quality kitchen knives.

There are many choices when you go to buy a good sharpener, but make sure that you do not waste your money on a sharpener that really won’t work or you’ll never get the good sharp edge you need in your kitchen knives.  The Wusthof Knife Sharpener is perfect for the everyday chef. It has a reasonable price and is an easy way to maintain your knife edge. This product included in list of best knife sharpeners.

Check Out This Cool Wusthof Knife Sharpener

How the Wusthof Knife Sharpener Works

The Wusthof Knife Sharpener has two ceramic wheels that are set at the optimum angle for sharpening your knives.   It is safe and easy to use.   You can restore the edge by gently pulling your knife through the wheels. It requires nothing but a few easy strokes to keep blades sharp.

One unique feature about the Wusthof Sharpener is that it can be used for serrated and scalloped knife edges.  This is very unusual in this type of kitchen knife sharpener.  The sharpener’s handle is comfortable and the bottom is made from silicon/rubber that keeps it from sliding.

The sharpener uses two stage sharpening process.  The first sharpening stage is the carbide stage which sharpens dull edges. The second is the ceramic stage that provides a polished, razor sharp edge. If you have a reasonably sharp knife it may only require this light honing.

You will probably not use the sharpener’s course part very often.  That is unless you are using your knives for cutting concrete or wood.  If that is your requirement maybe a saw, which is less expensive, might be a better choice.  If you properly take care of your Wusthof Sharpener, it will last almost as long as your Wusthof knives (they have a life time warranty).

Cleaning and caring for the Wusthof Sharpener is also very easy.  After every use you should always clean your sharpener.   You simply clean with a damp cloth or mild brush and wipe it dry. Never ever rinse your sharpener with water.  If you do rinse it under the faucet, plan on replacing it on a regular basis.

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Should You Buy a Wusthof Sharpener?

The Wusthof Sharpener is a great choice if you don’t have experience with using a steel sharpener like the pros.  Having a good knife sharpener in the kitchen is a good a safety factor.  A knife that is not sharp will tear instead of cutting and that is simply not safe.  Check your knife before every use. It doesn’t take long to give it a sharp edge and you’ll keep it sharper longer.

The sharpener doesn’t quite put a professional edge on your knives.  But it does put a consistently even one that is almost as good as the professional chef’s knives. Keeping a sharp knife edge will help extend the life of even a inexpensive knife. The handle is comfortable and the bottom is made from silicon/rubber that keeps it from sliding.

This easy to use Wusthof Sharpener is great for the home cook. It is so simple to use and will sharpen your dull knives to a good, sharp edge.  As one reviewer said about the Wusthof Sharpener, “it makes the job lot of easer and my wife likes it, so I would say that for the price it is well worth the money”.


Wusthof Classic Knives are made in Solingen, Germany. The Wusthof Knife Company was established in 1814 and has been owned and managed by the Wusthof family for seven generations.  Wusthof is a world leader in the manufacturing of quality knives.

Known for their outstanding sharpness and life time durability, the Wusthof Classic Knives have all the quality that has made the world famous Wusthof name synonymous with the best knives ever manufactured. The quality of the Classic knives is the result of a carefully controlled forty step manufacturing process.  The Classic line comes in a variety of basic knife designs including paring knives, chef knives, carving knives, bread knives, and boning knives.

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The Quality of the Wusthof Classic Knives

Wusthof Classic Knives are widely viewed as the Cadillac of cutlery. The Classic line is forged from a single piece of rust-resistant stainless steel that helps give the knife a long lasting extraordinary sharp edge.  The blade extends through the triple-rivet black handle providing extra strength, durability and balance.  The handle has a full tang to help prevent accidents.   The Classic knife’s PETec Edge provides for their sharpness. 

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Reviews for Wusthof Classic Knives

In most reviews with professional chefs and cooking enthusiast the Wusthof Classic Knives are the popular choice.  Reviewers state that these knives are sturdy, well balanced and capable of holding a razor-sharp edge for an extended period of use.  They may have a somewhat higher price tag than other well known knives, but their high-performance, more time between sharpening, and life time warranty make them well worth the investment.

A few reviewers with larger hands noted that the handles can be uncomfortable until you get use to them. It was also said that the knives are thick and heavy in the German style and will stand up to the most brutal punishment in a busy kitchen which is a great quality to have for extended slicing and dicing.   Even amateur knife users, who often do such bad things as scraping chopped-up vegetables across the cutting board with the blade (instead of the back of the knife), gave the Wusthof Classic Knives top marks for durability and comfort..

 Once you feel the control of the one piece forged steel of the Wusthof Classic Knives, you’ll not ever want to go back to stamped.  One suggestion is to consider investing in a Wusthof Classic Knife Set which gives a better value than purchasing individual knives. The knife sets come in a wide variety of combinations from the basic seven knife version to the full fourteen knife set and several in between.  You can also add to the set as your needs and requirements change.

If you decide to purchase just a few of the Wusthof Classic knives, it is also a good idea to purchase their wood knife block for storage.  This is a handy and functional way to store your knives.  The block will help maintain the knife’s sharper edge and has inherent antibacterial properties.  A quality knife block will last forever and is a handsome way to display your Wusthof Classic Knives.

Wusthof Classic Knife Set – Reviews & Buying Guide

The Wusthof Classic Knife Set is a combination of the most popular knives in the Wusthof line of fine knives.

The Classic knives are the top of the Wusthof line and come with a lifetime warranty.  They are known for their sharpness and are forged from one piece of rust-resistant stainless steel.  Wusthof Classic knifes are known for their extraordinary balance with the blade extending through the knife handle which gives them more durability and strength.

Let’s explore the several Wusthof Classic Knife Set variations and which might best fit your needs in the kitchen.

Check Out These Classic Knives

While Wusthof Classic knives are available individually, they can be purchased in sets at a better value. The seven piece Classic Cutlery Set is perfect for people who want to start with a good set and build up on it. The set includes a 3 1/2” Paring knife, 6” Sandwich knife, a Bread knife, an 8” Cooks knife, an 9” Sharpening steel, and Kitchen shears.  Also included is a handsome 13 slot wood block.

The nine knives Wusthof Classic Knife Set provides the same knives as the seven piece set with two additions.  It includes an 8” carving knife and a 3” paring knife.  These two knives are particularly useful for women with small hands as the size of the handle is smaller. Also, these knives weigh a little less than their bigger brothers knives.  The 13 slot knife wood block has room to add steak knives at a later time.

The eleven piece Classic set has most all the knives you could possibly want and use in your kitchen.  This set includes the same knives as in the seven knife set plus four 4 ½” steak knifes.

When you purchase the eleven piece set you will still have the option to complete your kitchen knives with only two slots in the block not filled.  Many home kitchen cooks like this idea because with a little experience with this mostly completed set you can determine what other knives, if any, you would really find handy.

No matter which Wusthof Classic Knife Set you decide upon, it is a good idea to make sure that it includes the kitchen shears.  The Classic kitchen shears are invaluable for tough de-boning projects, for cutting up bunches of grapes, or for trimming cut flowers. They easily come apart, making them much easier to clean than most other kitchen shears. Wusthof just seems to put a little more thought into its design.

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Good knives make cooking such an enjoyable experience, and Wusthof is well-known to be one of the best out there.  One of the big advantages of purchasing a Wusthof Classic Knife Set is that while it may be a little more expensive than other quality knives, it is a life time investment.  The best knife buying advice is to evaluate your cooking habits and needs before selecting your knife set. Don’t be confused by the many types of knives available when you don’t really know how to use them properly or what to use them for.

The Wusthof Classic Knife Sets try to offer the various combinations of knives to meet the need of the cook’s skills.  As your skills or your cutlery requirements change, you can easily add to your Wusthof Classic set.  That is one reason why your original knife set comes with a knife block that has extra slots.  You can add knives without having to also purchase a new knife block to accommodate the additional knives.

The Wusthof Company

Wusthof knives are made in Solingen, Germany.  The knife making company was established in1814 and is a seventh generation family owned business.  Wusthof is a world leader in the manufacturer of quality knives.  They have a strict 40 step manufacturing plan that insures the high quality of their knives.


The types of knives in the Wusthof Classic series are about as complete as one could want.  When you consider buying quality kitchen knives, then the Wusthof Classic Knife Set or the Wusthof Classic Ikon Set are the best value. 

Now let’s look at the various basic knives for the kitchen and their general purpose.

The Chef Knife

The Wusthof Chef knife is probably the largest and the most important type of knife you can have in the kitchen. Some refer to it as the Cooks Knife, French Knife, or a Carving Knife.  The popular Wusthof version is eight inches long.  It has the all important full tang, meaning that the blade goes all the way through the handle giving it great stability.

The Chef’s Knife is typically used for:    

  • Slicing, chopping, and dicing food (always use a cutting board).

The Paring Knife

Paring knives are typically around 2 ½ – 3 ½  long.  It is without a doubt the most used knife in anyone’s kitchen.  The Paring Knife is generally best for:

  • Peeling and coring fruits and vegetables
  • Cutting small pieces
  • Slicing and trimming

The Sandwich Knife

Sometimes called a Utility knife, the Sandwich knife is normally 6” long.  It is most used for:

  • The right size for slicing meats and cheeses

The Boning Knife

The boning knife is generally 4 – 6 inches long and has a somewhat flexible blade. Its’ uses are:

  • The flexible blade makes it perfect for cutting meat away from the bone.
  • Some use it for general cutting, however, it is not its intended purpose.

The Bread Knife

This is a serrated knife that has pointed serrations which provides a longer life and better control in the cutting process.  They typically do not need sharpening for an extended period of time. It is important to use a sawing motion when using this knife. It is used for:

  • Cutting sandwich buns
  • Cutting loafs of bread
  • Cutting cake

Kitchen Shears

A good set of kitchen shears to go with your Wusthof Classic Knives Set, are a virtual necessity in today’s kitchen.  The Wusthof shears are designed to easily come apart for cleaning which is not always the case with other shears. You can use kitchen shears for;

  • Helping the de-boning process
  • Trimming cut flowers
  • Cutting up bunches of fruit such as grapes
  • Other general cutting purposes

There are many other types of knives available in the market place, most have a specific purpose and are either longer or shorter in length than other similar purpose knives.  It is important that you review both your cutting skills and needs in the kitchen before making a choice on the knives that are best for you.  The types of  knives listed above will take care of about any cutting job in the kitchen.   

Check out the variety of Wusthof Knives – – you may find a different type knife is more ideally suited for your cutting style or need.  

You may also find it interesting to read more information about the Wusthof  Company and their knives by reading the Wusthof Knives Review.

Regardless of the types of knives you choose make sure that they are the best that you can afford.  You will find that better knives like the Wusthof Classic Knives Set or the Wusthof Classic Ikon Knife Set will keep a sharper edge longer, be easier to use, and are safer to use. With proper care, the Wusthof knives will last a virtual lifetime.

Wusthof Knives Reviews [2020] – User’s Guide

This Wusthof Knives Review explores what makes Wusthof knives the Mercedes of the industry.  Established in 1814, Wusthof is a seven generation owned company located in Solingen, Germany.  Wusthof is a world leader in providing the highest quality knives in the industry.

The Wusthof Company has a forty step manufacturing process for their knives. They feel these steps are necessary in order to create a high quality knife from a solid piece of steel.

The Wusthof knives have a life time warranty which is the best in the industry.  Professional chefs and cooking enthusiast around the world make Wusthof knives their first choice.

Click to see the Wusthof Classic Knife Set with Block –

Wusthof makes an enormous variety of cutlery.  Their cutlery line includes paring knives, carving knives, and boning knives.  Their Classic line is their most popular series.  The Wusthof Knives Review found that the Wusthof Classic 8-Piece Block Set is typically the people’s choice in most surveys.

Click to view Wusthof Knives

The Wusthof Classic line has triple-rivet black handles with heavy, forged blades of high-carbon steel.  The tang extends the full length of the handle for extra balance and durability.  The knife’s polypropylene handles are riveted to the metal tang.

Using This Wusthof Knives Review

Use this Wusthof Knives Review to better understand that knives you should have in your kitchen.  Wusthof knives received the highest rating in almost all the third party reviews that we could locate.  Users also gave them almost perfect marks.  One reason for this popularity is that all Wusthof knives are required to be easy to use and keep a sharp edge. Sharp edge knives are safer knives when used properly.
Our review found that some people were concerned about the price of these knives.  However, the Wusthof lifetime warranty will most likely mean that, with proper care, you will not be replacing these knives as with less expensive knives.

The one time cost of the Wusthof knives may seem like an expensive investment.  However, adding in the cost of having to sharpen cheaper knives more often plus reducing their life expectancy, and the Wusthof knives may even become a bargain.

Although most users like the Wusthof knives, several reviews note that the handles can be uncomfortable, especially for those with larger hands. On the other hand, the Wusthof Knives Review found that it was almost unanimous among users of the knives that the heavy forged steel blades are very lasting and durable. These users also noted that the Wusthof knives can maintain a razor sharp edge for a long time.
One person reviewed told us that she tried her favorite test to determine the quality of a Wusthof knife compared to her inexpensive knives.  She cut an uncooked potato with her old knives and then with the Wusthof knives. “The difference surprised and amazed me” she said. “I was able to slice through a potato like hot butter with the Wusthof knives. When I picked up the old knife I had to actually “saw” a bit to get through it. These Wusthof knifes will almost cut through the same potato with only the weight of the knife!”

Check Out These Classic Wusthof Knives

Who Should Buy Wusthof Knives?

It is a good idea to evaluate your cooking habits and needs before selecting your kitchen cutlery.  Don’t be dazzled by the many types of specialty knives available when in reality you don’t really know how to use them properly or what their purpose is.  Once you have done your homework, then select the knives that best fit your requirements.

Our Wusthof Knives Review indicated that these knives are not for those with a tight budget.  But if you are one who enjoys cooking, desires reliable knives that are a pleasure to use each day, and wants knives that are safe to use – – then investing in high quality knives like Wusthof will pay dividends in the long run.